Ingredients:
1 fresh live caught fish
1 tablespoon of sliced ginger
2 strands of scallion
2-3 tablespoon of soy sauce
1/4 quarter cup of marinated turnip (optional)
Directions:
1. Rinse fish and make sure scales have been removed.
2. Lay fish in dish and place ginger, scallion, and turnips atop.
3. Steam for 7-10 minutes (ready if flesh breaks when you poke with a chopstick).
4. Pour soy sauce over fish.
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