Tuesday, August 31, 2010

Classic Cantonese Steamed Fish

1 fresh live caught fish
1 tablespoon of sliced ginger
2 strands of scallion
2-3 tablespoon of soy sauce
1/4 quarter cup of marinated turnip (optional)

1. Rinse fish and make sure scales have been removed.
2. Lay fish in dish and place ginger, scallion, and turnips atop.
3. Steam for 7-10 minutes (ready if flesh breaks when you poke with a chopstick).
4. Pour soy sauce over fish.

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