- 2 lb winter melon (peeled and cube)
- 1 lb chicken or pork
- 4 quarts water
- 1 tbsp salt
- 2 slices ginger
- Bring water to a boil, place meat into pot, and allow it to simmer for 30 minutes.
- Place winter melon into pot and let it simmer until the melon becomes translucent.
- Then add ginger and salt to flavor.