Monday, February 21, 2011

Winter Melon Soup


  • 2 lb winter melon (peeled and cube)
  • 1 lb chicken or pork
  • 4 quarts water
  • 1 tbsp salt
  • 2 slices ginger


  • Bring water to a boil, place meat into pot, and allow it to simmer for 30 minutes.
  • Place winter melon into pot and let it simmer until the melon becomes translucent.
  • Then add ginger and salt to flavor.

1 comment:

  1. mmmm, can add some dried scallops, gogi berries, and shrimp (dried or fresh) for extra "BO" ness... ;)