Yum, more wintry soup!
- 1- 1.5lb lotus root
- 5-6 red dates
- 1 cup black-eyed peas
- 1 slice of ginger
- 3 quarts of chicken or pork broth
- Peel and cube lotus root.
- Bring broth to a boil, then add lotus root. Adjust to medium heat and let it cook for 30 minutes or until lotus root is cooked.
- Add black-eyes peas, red dates, and ginger.
- Let it cook for another 15-20 minutes, or until the black-eyes peas are cooked.
- Add salt to flavor.