Monday, November 29, 2010

Congee with leftover Turkey

1. Boil 6-8 cups of water.
2. Place 1/2 cup of rice into the pot.
4. Bring it to a boil and simmer for at least 2 hours (you can shorten this time by using 1 cup of cooked leftover rice).
5. Once it's at a thicker consistency, you can add your leftover turkey.
6. Add salt and white pepper (optional).

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