Strawberry Black Kale Salad with Pork Chops

Strawberry Black Kale Salad 

Ingredients

• 1 bundle of black kale
• strawberries (as many as you like)

Method

1. Wash kale and pat dry.
2. Remove stem, role each leaf like a cigar and do a rough chop through the kale. Confused? See demo below.
3. Cut strawberries into quarters.

Vinaigrette Dressing

Ingredients

• 1 tsp olive oil
• 1 1/2 tbsp apple cider vinegar
• 1 tbsp Honey
• 1 tsp Lemon/lime juice
• Salt
• Pepper

Northwoods Fire Pork Chops


Ingredients

• 2 tbsp paprika
• 1/2 tbsp garlic powder
• 1 tsp chipotle pepper
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp cayenne
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup bbq sauce
• 6 lean pork chops

Method

1. Mix the first 8 ingredients-- this is your dry rub into a large bowl. 
2. Season pork chops.
3. Place pork chops in a large ziplock bag, along with 1 cup of bbq sauce.
4. Let it marinade for 1-2 hours.
5. Grill each side for approximately 6 minutes.