Tuesday, May 29, 2012

Strawberry Black Kale Salad with Pork Chops




Strawberry Black Kale Salad 

Ingredients
  • 1 bundle of black kale
  • strawberries (as many as you like)
Method
  1. Wash kale and pat dry.
  2. Remove stem, role each leaf like a cigar and do a rough chop through the kale. Confused? See demo below.
  3. Cut strawberries into quarters.



Vinaigrette Dressing

Ingredients
  • 1 tsp olive oil
  • 1 1/2 tbsp apple cider vinegar
  • 1 tbsp Honey
  • 1 tsp Lemon/lime juice
  • Salt
  • Pepper


Northwoods Fire Pork Chops


Ingredients
  • 2 tbsp paprika
  • 1/2 tbsp garlic powder
  • 1 tsp chipotle pepper
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp cayenne
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup bbq sauce
  • 6 lean pork chops
Method
  1. Mix the first 8 ingredients-- this is your dry rub into a large bowl. 
  2. Season pork chops.
  3. Place pork chops in a large ziplock bag, along with 1 cup of bbq sauce.
  4. Let it marinade for 1-2 hours.
  5. Grill each side for approximately 6 minutes.



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