• sliced heirloom tomatoes
• grated cheddar cheese (you can use any cheese really)
• sliced polenta (I used the Trader Joe's brand)
• olive oil
• salt and pepper
• Grill polenta until brown, then the tomatoes briefly (20 seconds).
• Place polenta on the bottom, then later the cheese and tomatoes. Drizzle evoo and add salt and pepper for flavor.