Saturday, September 15, 2012

Grilled Heirloom Tomatoes with Polenta

• sliced heirloom tomatoes
• grated cheddar cheese (you can use any cheese really)
• sliced polenta (I used the Trader Joe's brand)
• butter
• olive oil
• salt and pepper

• Grill polenta until brown, then the tomatoes briefly (20 seconds).
• Place polenta on the bottom, then later the cheese and tomatoes. Drizzle evoo and add salt and pepper for flavor.

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