Sunday, September 23, 2012

Watermelon Gazpacho

Purchased a mediocre watermelons so, I decided to make watermelon gazpacho. This dish reminds me of My dear friend, Karen, who first introduced me to the recipe.

• 8 cups (6 lbs) of cubed watermelon
• 1 medium cubed cucumber (remove skin and seeds)
• 1/2 diced bell pepper
• 1 tbsp minced shallots
• 1/4 cup parsley
• 1/4 cup green onions (optional, I just had extra greens to use)
• 3 tbsp balsamic vinegar
• 2 tbsp EVOO
• salt and pepper to taste

• Combine all ingredients
• Place 1/3 cup at a time into blender. Blend until your desired consistency.

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