I had some leftover spaghetti squash and decided to make pancakes out of it!
1/2 baked spaghetti squash
1/2 cup flour
salt & pepper to taste
1. Place squash and egg into a mixing bowl.
2. Fold in flour, 1 tbsp at a time, until it gets doughy.
3. Separate dough and form 4 pancakes.
4. Heat a large frying pan and spray with cooking spray.
5. Fry on each side until it's golden brown.