Thursday, July 18, 2013

Butternut Squash In Black Bean Garlic Sauce

1 Butternut squash, cubed
(1-2) chopped green onion
1 lb ground turkey (or pork)

1/2 tbsp dried black beans, chopped (this can be purchased at any Chinese market)
3-4 cloves of garlic, minced
1 tbsp black bean sauce
1 tbsp plum sauce
1 tbsp soy sauce
1 tbsp oyster sauce 

  1. Boil or steam butternut squash and place it aside.
  2. In a wok under medium heat, stir fry ground meat with sauce until it's no longer pink. 
  3. Add butternut squash and place a cover for 1 minute.
  4. **alternatively, you can steam everything in a plate for 12-15 minutes.

Serve with rice. 

No comments:

Post a Comment