1 Butternut squash, cubed
(1-2) chopped green onion
1 lb ground turkey (or pork)
1/2 tbsp dried black beans, chopped (this can be purchased at any Chinese market)
3-4 cloves of garlic, minced
1 tbsp black bean sauce
1 tbsp plum sauce
1 tbsp soy sauce
1 tbsp oyster sauce
- Boil or steam butternut squash and place it aside.
- In a wok under medium heat, stir fry ground meat with sauce until it's no longer pink.
- Add butternut squash and place a cover for 1 minute.
- **alternatively, you can steam everything in a plate for 12-15 minutes.
Serve with rice.