Peach Crisp

Ingredients:

Filling

• 4- 5 ripe peaches, cubed
• 3 tbsp all-purpose flour
• 2 tbsp sugar
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon 
• 1 lemon, zested and juiced
• Pinch salt

Topping

• 1 1/4 cups all purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1 1/4 stick cold, unsalted butter, cut into pea sized pieces
• 1/2 cup almonds
• Pinch salt
• 2 tbsp cold water

Method:

Preheat oven to 350 degrees F.

For the filling:

1. Toss the peaches in a large bowl w/ the zest and lemon juice. Add the rest of the ingredients and stir to combine. Place filling evenly in 9x9 baking pan.

For topping:

1. Combine all ingredients and mix with hands until it's crumbly.
2. Place crumble on top of filling.

Bake for 20-25 minutes or until the top is golden brown. 

Tastes great paired with vanilla ice cream!